Volume 1, Issue 4 (12-2023)                   JPSAD 2023, 1(4): 1-2 | Back to browse issues page

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Nejad Ebrahimi S. Herbal Interventions in Poultry Production: Addressing Disease Risks and Antibiotic Resistance. JPSAD 2023; 1 (4) :1-2
URL: http://jpsad.ir/article-1-67-en.html
Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran , s_ebrahimi@sbu.ac.ir
Abstract:   (161 Views)
Different pathogens can have a significant impact on the health and productivity of poultry, which in turn affects their welfare and the efficiency of production. This can lead to reduced profits and increased usage of antimicrobial drugs. This is concerning for food safety as it increases the risk of poultry products being contaminated with pathogens that can be transmitted to humans. Additionally, there is a growing demand for organic poultry from consumers. Some pathogens, such as Salmonella spp. and Campylobacter spp., worsen the situation by forming biofilms, which contribute to the severity of poultry diseases and promote resistance to antimicrobial drugs. These biofilms are complex structures made up of bacterial cells and the substances they produce, creating a protective barrier that makes eradication efforts more challenging
Keywords: Poultry
Full-Text [PDF 240 kb]   (117 Downloads)    
Type of Study: others paper | Subject: Poultry Sciences
Received: 2023/10/23 | Accepted: 2023/12/23 | Published: 2023/12/23

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